Jonas Voss

social.data.coop/@kongputer

blog.verture.net

flickr.com/voss

pixelfed.social/voss

friendica.dk/profile/voss

November 29, 2020

The science of making sourdough bread | Food science | The Guardian

September 20, 2020

A friend and bread client gave me a bag of Khorasan flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf

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